Extra virgin olive oil · Palestine
From the hills of Jenin to your table.
Handcrafted olive oil from our family's groves outside Jenin, grown by our family and village farmers for generations.
Grove to table
The journey of every bottle
Follow the oil from our village's groves to your kitchen. Tap each step.
Step 1 of 5
The grove
Our village, Kufeir, sits on a hilltop just south of Jenin, overlooking a valley surrounded by rolling hills. The Jordan Valley is a short drive to the east, with Jerusalem and the Mediterranean a short distance to the west, giving our trees the sun, soil and climate olives thrive in.
This farm has belonged to our family for generations, and it is our family who has tended it, tree by tree, ever since.
[Photo: the olive groves of Kufeir]
Step 2 of 5
The harvest
Every autumn, our families and partners join us in the groves to pick the olives by hand. The harvest is a cherished Palestinian tradition, passed down through generations: a season of work, food and togetherness under the trees.
How olives are picked and handled shapes the oil itself. Picking by hand keeps the fruit whole and unbruised, so it reaches the press fresh, without the damage that machine harvesting can cause. That care is what you taste in every bottle.
[Photo: family harvesting olives]
Step 3 of 5
The press
The olives are pressed using mechanical means only, with nothing added, to make extra virgin olive oil.
The press is part of our family's heritage too. For generations it has been a lifeline, turning each year's harvest into the oil that has fed and sustained our family through good years and hard ones.
[Photo: the olive press]
Step 4 of 5
The bottle
Our oil is bottled, stored and labelled in Palestine, close to the groves it comes from, and kept protected from heat and light until it is ready to travel.
Every bottle is filled and labelled with care, carrying the colours and the story of home.
[Photo: bottles with the Hills of Jenin label]
Step 5 of 5
Your table
From our village to your kitchen. Drizzle it, cook with it, dip fresh bread in it and share it, the way Palestinian homes always have.
We keep this tradition alive to honour our ancestors and our heritage, and we share our corner of Palestine with the world as a way of telling our stories.
[Photo: bread dipped in olive oil at a family table]
Our first harvest
Extra Virgin Olive Oil
500 ml, pressed from olives grown in the hills around Jenin and obtained directly from the olives by mechanical means only.
Handcrafted in Palestine
Grown, harvested and pressed in our home region, the way our families have always done it.
Grown by family
Our grandfathers, parents and neighbouring farmers tend the trees in the village where we grew up.
Giving back
We intend to donate [X]% of our proceeds to organisations like the Palestine Children's Relief Fund (PCRF) and HEAL Palestine, which help children in Gaza and the West Bank build a brighter future and overcome the challenges of occupation and apartheid.
Olive oil has always been at the heart of Palestinian homes, passed down through generations. Now, we invite you to make it part of yours.